Most traditional gummy bears are not vegan because they contain gelatin, a gelling ingredient derived from animal collagen. While gelatin creates the chewy texture people enjoy, it also makes these gummies unsuitable for vegan or vegetarian consumers.
Nowadays, more and more brands are switching to plant-based alternatives such as pectin, agar-agar, or carrageenan to produce vegan-friendly gummies. These ingredients deliver a soft and elastic texture without using any animal-derived materials.
As a China gummy manufacturer and supplier, we specialize in custom gummy manufacturing with diverse options to meet global market needs. Our factory holds ISO, FCC, FDA, HACCP,Halal, and Kosher certifications, ensuring quality and compliance for international customers. We can produce gelatin-based, pectin-based, vegan, or sugar-free gummies, available in more than 30 shapes, including bear, round, heart, drop, and other creative molds.
We also provide functional formulations covering a wide range of health benefits — vitamins, minerals, melatonin, zinc, elderberry, plant extracts, creatine, beetroot, mushroom, pre-workout, sleep support, and hair health. All products are manufactured under GMP standards, with options for OEM, ODM, and private label production.
Conclusion
While classic gummy bears aren’t vegan, plant-based alternatives are becoming a fast-growing trend. We help global brands develop and produce high-quality vegan gummies and other functional formulations that align with ethical, clean-label, and market-driven demands.
